*** PRE - ORDER - Estimated Fulfilment Time 8-10 days ***
The Baker’s sets are an incredible collaborative set created between Ryan from Green Grapes, a talented Scottish Woodworker based in the South of France & my own textile studio in The Liberties, Dublin 8.
I am a big fan of sourdough baking and I am over the moon to be able to offer this amazing set.
There are two options for your to choose from:
•Option 1 contains:
- a linen & cotton bread bag made in my own studio in The Liberties in Dublin 8
- a dough scraper
- a bread lame/knife/grignette to score your dough (the blade can be easily and safely stored inside the wood when not in use)
•Option 2 contains the same as option 1 + a moon brush to dust of/spread flour on your dough or counter top
Ryan’s craftsmanship is flawless. Each piece is as unique as the wood it comes from with an incredible smooth finish.
The bread lames are made from French Walnut.
The dough scrapers are made from French Walnut (dark), French Oak (medium), Ash (light).
The Moon Brushes are made from local French Ash.
(If you have a preference for a specific wood for the dough scraper let me know in the notes to seller and I will try to accommodate. Numbers of items are very limited and I will offer an alternative if one type of wood is gone.
The colours available for the bread bag drawstrings are as pictured. You can specify your chosen colour or colours in the notes to seller or get a random combination (dusty green/olive green/dusty pink/grey blue/deep blue/natural/rust/terracotta)
Don’t forget you can avail of Free Shipping to ROI over €100 by entering the code FREEPOST at checkout.
IMPORTANT CARE INSTRUCTIONS from Ryan about the dough scrapers and words about his work:
« As these are made of wood, they are a convenient alternative to plastic spatulas (less plastic!), and metal scrapers which can potentially damage certain surfaces. If looked after well, these will age beautifully over time and bear the character of the owner and its use.
Flour these objects first to keep them happy and pass them down to the next generations of keen bakers. Intermittently, they will benefit from a thorough clean* and oiling with a food-safe oil (such as raw linseed oil or mineral oil).
*Please note: Do not soak in water as this will warp the wood. Clean lightly with cold water (no soap!). As mentioned above, pre-flour your scraper before use, and wipe off with a clean cloth when finished with the day's baking.
Our products are all made by hand, using only sustainable and locally-sourced materials. This is part of our commitment to celebrating the wobbly imperfections of life that make the everyday more beautiful. The sourced material determines the outcome and aesthetic of each piece, making everything we make unique. »